Showing posts with label New York restuarant reviews. Show all posts
Showing posts with label New York restuarant reviews. Show all posts

Friday, November 5, 2010

Grey November Day Paves Way

So: Note to self, Dr Marks is ONLY in on Mondays!!

Well once again finding myself launched into "above 59th Street" territory, I unfolded my umbrella and cut across Central Park a recent weekday afternoon. What is it about CP that makes one lose one's bearings so readily? The only place on earth i feel dizzier is Paris!!
But...

A good New Yorker MUST have and maintain a perpetual sense of direction. And as a long time time New Yorker, I have prized my sense of awareness in a city fraught with calumny and disaster. There is little in life as delightful as strolling across Central Park on a grey Autumn afternoon. The light cresting over the edge of the island and peeking through the cracks of the buildings and trees, the leaves clinging yellow-orange in despair. Or was that merely the orange of the ING banner in preparation for the coming weekends marathon? Baltos looks particularly noble this time of year; eyes, ears, and snout all pointing upward toward the greying Winter sky.

What a delight to have divined a relatively straight path across Central Park and to find myself strolling down W 65 to the intersection of Broadway and Amsterdam. One is immediately struck by the the quality of light as you move towards the large intersection;, crisp, luminous, glowing. What one has is the magnificent view of the restructured Alice Tully Hally building at Lincoln Center.

I start thinking back to my last trip up to the LC
and realize that when last viewed by me this entire corner was boxed in! Yikes!!

I've been anxious to see the transformation that Diller Scofidio + Renfro were promising to this Rockefeller folly. What they have accomplished is nothing short of a miracle! The corner with Alice Tully Hall has had a face peel; the horrible marble that "united" Lincoln Center is gone, replaced by a vaulted glass front entrance. The box office and theater are opened up to the public and by cutting away the corner of the building it improves pedestrian traffic tenfold. And in a clever twist, the architects have taken that corner, flipped it over and placed it across the street in the completely redesigned Lincoln Theater plaza between W 65th Street and the Henry Moore reflecting pool. A restaurant called Lincoln is the occupant of this new addition and it reflects lovingly in the pool. As for food and service, I hope we can report to you on that in a future entry!!

Looking from across Broadway and Columbus you don't notice anything radically wrong with the plaza. And yet a dramatic shift has taken place. By extending the canopies of the State Theater and Avery Fisher Hall east with long beveled glass, audience members now have covered protection from the theater to their pick-up/drop-off area on the service road. The use of these enormous glass slabs act as an effective counterweight to the heavy pock-marked marble of the three main buildings on campus. So does the clever imposition of led lights built into the shallow set of steps leading up to plaza. Programmed to deliver building performance and event information, they are staggered in interesting effects that turn this electronic billboard into a very subtle light piece!

Another reason I felt an obligation to visit the plaza was because of the story I had read in the NY Times that the Johnson Fountain in the center of the plaza was going to be replaced and chronicled the typical knee-jerk reaction New Yorkers tend to have to change. I never had a deep attachment to that fountain. Let's hope that the new Revson Fountain in the Josie Robertson Plaza will provide more endearing memories than being chased off of it. It's a clever work. In homage to its earlier incarnation the fountain is black and round; but instead of being a black heavy monolith it is now a floating marble circle. The plumbing has been moved sub-plaza level and supplemented with lights and computer-timing to create a truly dramatic fountain. I loved it. I stood for over ten minutes watching it until my stomach demanded food!!
Feeling in a bountiful mood, I decided to pop over to check my boy Daniel Boulud's Bar Boulud. Happily still in business, I sat at the bar/communal table and enjoyed a prix fixe dinner in honor of LC's fabulous make-over!
Boulud is a master of figuring out the right food and ambiance for the right location. Bar Boulud has always been aimed to be high-middle brow, culture-loving, bistro-chic. With its leaning towards country cooking and charcuterie, it allows the plate to be adorned with something as simple as whole grain mustard, cornichon and picked onions for my starter of tangine d'agneau, a Moroccan-inspired terrine with lamb and sweet potatoes.
I was pleased that my waiter had steered my entree selection towards the schnitzel. Breaded and fried to perfection it was accompanied by Reisling-braised Napa cabbage and seasonal veg. It was rustic magic on a plate. And in usual Boulud style, the dessert was a tantalizing work of pastry art!
But the genuine pleasant surprise here, oenophiles, was the sommelier's special. Seems the maestro here offers magnum pours of fine french wines. The night I attended I was lucky enough to be the first to sample a 2000 Beaune 1er cru Domaine Champy. This was a magnificent French Burgundy, chewy, leggy with a lovely play on your tongue and palette. So lovely in fact that at even $25 a glass your dedicated reporter felt he had to have two!! And from the array of labels I recognized from earlier such pours, this dedicated reporter intends to visit again!!


Saturday, October 16, 2010

Search for Life on the UES

Last Tuesday I found myself beached on the Upper East Side, so I decided to take some time and re-explore the rarefied world of Madison Avenue.

With time to spare I was able to bag a table at my favorite eatery in this strata, Cafe Boulud. The room has been revamped AGAIN! The quasi-bar area that had replaced the original 'traditional' bar has been moved out all together and put it across the hall all to itself. This gives the room more table space. It maintains its calm neutral palette but has added some lovely warm dark wood that makes you want to linger over your after-coffee Madelaine longer than you should. I'm happy to report the kitchen and staff are still in peak form here. The Prix-Fixe lunch is a national treasure. I started with a potato-leek veloute with potato guaffette; a lovely warm blend of late season flavor. My skate with autumn veggies was a poem on my plate; the skate crispy yet moist, flavorful bits of cauliflower and turnip roasted and garnished with capers, bacon bits and one of the most amazing sauces I have ever eaten!! The Cafe has always made sure every course excels and the pastry chef continues the legacy with a milk chocolate parfait w/ candied hazelnuts.


After my four-star at two-star price lunch, I popped into the Gagosian Gallery on Madison Avenue to take in the new Gregory Crewdson show! Yes Gregory Crewdson at Gagosian on Madison!! These lovely delicate archival ink-jet prints were taken at the dilapidated Cinecitta Studio in Rome and are are as vapid and empty as the movie sets photographed. And there are a lot of them!! In search of an antidote I stumbled across the avenue to L+M Arts where I was told through the intercom that they were current installing a Damien Hirst Exhibit!! EGADS!!

Succor was found at Mitchell-Innes & Nash who have some small Lichtenstein drawings and studies up in their uptown sanctuary. Bright and concise, Lichtenstein continues to astound me with his proficiency!!


After that I took a more mercantile tact, enjoying the delicious treasures in Michael Kors and Caroline Herrara's windows. Then what should I stumble upon at the corner of E73 and Madison?

What happened to Soup Burg? The last refuge of the under-paid in a sea of high-priced sandwiches and coffee? GONE!!

"Changing... it keeps changing..." - Stephen Sondheim


I planned to stop in at the House of Lipshitz (aka Ralph Lauren) but the Baron of Bourgeois banality had the entire intersection of E 72nd and Madison cordoned off so the exterior of his latest fiefdom could be photographed! Ralph, honey it was Tuesday afternoon; where did you expect all the traffic to go to? Hmmmmm?

I was able to get into MALO where there were some elegant men's sweater. The teal blue zip-front cardigan I tried on was heaven and only $!,895!! Moving along quickly, I decided to see if anyone I know from my days in the basement at Giorgio Armani were still alive. Apparently not but I saw some amazing men's wool check pants for only $895!!

Praise __________!! Salih Salon is still in business. Salih is the only man I trust with my hair. This man can handle long men's hair and make it look great! I was fearful in these economic times if I would find him or not at 20 E 67 St, but its a testament to his skill with hair and his acumen for his clientele that I was able to book an appointment with him for the following Tuesday! Hail _______!!!

Feeling my oats at this point, I decided to check off a long-ago to-do list item and stop in at the Howard Greenberg Gallery in the Fuller Building at 57th & Madison to tell them to stop sending their dreck-mail to my mother. Which I did. Up on the walls were some black & white photographs by some man. Need I say more. If you are in this neighborhood though, stop in one floor below at the Bonni Benrubi Gallery where there is a great show up of Abelardo Morrell's work. GROUNDWORK features the artist's signature imagery (ie camera obscura, tent photos, piles of books) in large format color. The works are phenomenal as are the black and white cliche-verre prints on exhibit. BRAVO!!

Tuesday, June 3, 2008

THE TOURONDEL OF THE SCREW: BLT Burger


Of all the top chefs of New York City, Laurent Tourondel seems to have the most sordid past. As the chef many years ago at the Upper East Side boite Cello, Tourondel served up immaculate seafood to rival Eric Ripart at Le Bernardin and flavor combinations to give Daniel Boulud a run for his money. Then POOF!! The place closed overnight, deep in debt, one of the partners having embezzled most of the funds. Tourondel also seemed to disappear into the night.

Then in 2004, he reappeared on 57th St with Bistro Laurent Tournodel Steak, a French twist on the American steakhouse, which proudly proclaimed the chef was back and with a vengeance!! As the restaurant garnered praise, the Bistro Laurent Tourondel (BLT) brand spread; BLT Fish and BLT Prime opened in the City; satellites of BLT Steak sprung up around the country. Like a spurned lover, Tourondel reemerged as a restaurateur determined NEVER to have THAT happen to him again!!

Now we have BLT Burger, on 460 Sixth Avenue (twixt 11th and 12th st). Taking on the all-American hamburger, Tourondel has eschewed the high-end Boulud Burger for the basic Burger King take-out variety.


Diagrammatically analyzed and constructed (bun, burger, lettuce, tomato, onion, pickle, mustard, ketchup and mayo), they are never cooked beyond medium. You can upgrade your beef to American or Japanese Kobe beef (the Japanese will raise your burger investment closer to Boulud's at $62!), but I'd question whether it's worth it. Using a blend of four different beef cuts for his patties, I found the burger genuinely tasty and moist. Whether striped down to its essential beef-and-bun (you can request items be removed from your burger) or all dolled up (sorry but I just don't do pickles and mustard on ANYTHING), the sandwich is consistently flavorful with a nice grill-charred smokiness to it. Matched with nicely prepped French Fries, a classic platter with a soft drink will set you back $13. Platters can also be ordered with a milkshake (served in a classic fountain milkshake glass) for $16 or a draft beer (brewery choices include Blue Point, Mad Hat and Smutty Nose) for $17. If you are going a la carte, I would suggest replacing your fries with the Vidalia Onion Rings to accompany your burger. Desserts such as pie a la mode and ice cream sundaes are available, if you have room.

Decor seems overlooked in this shotgun bistro-cum-diner, and the frosted lighting give the impression of it being smoke-filled and dank on the nicest day. But I haven't been returning for the "scene". I have finally found where the beef is!!